Light, round and crunchy biscuits with chocolate chips. Light, round and crunchy biscuits...
La Mère Poulard recipe books. La Mère Poulard recipe books.
Soft salted butter caramel. Soft salted butter caramel.
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AT MONT SAINT MICHEL SINCE 1888
Mère Poulard biscuits are baked with carefully selected natural ingredients following the traditional recipes created in France by the famous cook, Mère Poulard in her famous restaurant at Mont Saint Michel, a listed UNESCO world heritage site.